There's a BBC News article today about British beer. Apparently it's being served too warm.
The recommended temperature for a hand-pulled pint is from 11C to 13C but assessors found 44% of pints bought in 2,000 UK pubs exceeded 13C.
The fact that there are beer assessors that are being deployed about the UK to check up on this slays me. Where do I sign up for that job? Someone tell me!
Beth Ballingall
food lover : world traveller : gamer : New Yorker : twenty-something : former Londoner : handbag lover : erstwhile soprano : geek